The high cost of poor salmon farming practices
This economic analysis of salmon farming reveals that the industry has produced negative externalities worth in the region of USD$47 billion since 2013.
Economic analysis
We regularly conduct economic analyses and value for money studies for clients using methodologies such as:
- Cost-effectiveness analysis
- Cost-benefit analysis
- WELLBYs
- Social Return on Investment
- Health economics
- Environmental valuation
“Just Economics had a thoughtful and carefully-planned approach to SROI, taking the time to consult us and make adjustments where required. They collated data from a wide range of stakeholders to develop a model that provided clear and comprehensive evidence of the impact of digital skills programmes for socially excluded people.”
The Good Things Foundation
Pathways to Zero-Emission Freight in London
This research sets out a 5-year policy roadmap to reduce harmful emissions from freight in central London and models the carbon and health cost savings associated with a zero-emission freight zone.
Healthy Clubs Project SROI evaluation
The Irish Life GAA Healthy Club Programme (HCP) is the GAA’s flagship programme to promote health and wellbeing in Ireland outside of its official games structures.
Breaking Point
Barnardos commissioned Just Economics to undertake research on the impact of the current funding environment on their services.
Delivering Value: the economic costs of freight
This analysis compares the social, environmental and economic impacts of diesel and electric vans with e-cargo bikes.
Corn Fakes
There is evidence that Kellogg's has been removing key micronutrients from its breakfast cereals in Mexico since 2013. This economic analysis estimates the cost to health, well-being and development.
Missed care in community nursing
This project was one of several partnerships with University College Dublin to explore the impact of ‘missed care’ in community nursing.
An SROI of Fifteen London
Started by the Jamie Oliver Foundation, Fifteen London is a social enterprise that trains disadvantaged young people in culinary skills with the aim of improving their employment outcomes.
